The hotel’s restaurant has filled its baskets with treasures of rich continental land. Authentic raw materials, traditional products and gourmet ingredients are the basis for every tasteful creation. Taking advantage of the wisdom of nature, we carefully choose the products of every season and the chef combines them intelligently into unique dishes that stimulate the palate. Fresh herbs and vegetables, the selected meat from Greek farms, the famous dairy products of the area as well as selected organic products are just some of the indisputable raw materials of our kitchen. Here you will enjoy local recipes made with passion and dedication to its long culture area. The gourmet versions of the dishes leave the best impressions after they are cleverly married to the gastronomic heritage of the place.

From the journey to the tastes and the senses, the excellent varieties of wines that make up our wine cellar cannot be missed and cover every taste and choice. Velvet red and fruity white labels accompany the dishes in front of you by completing the experience of every meal. The restaurant is open all day long starting early in the morning, a rich traditional continental breakfast, to continue with its famous handmade gastronomic proposals midday and evening.


At the large wooden bar, in the lobby area, sit comfortably at its high and convenient stools, look out for its special décor and enjoy your coffee or drink, accompanied by hot or cold dishes, overlooking the “paintings” of Zagorian nature spreading out outside the windows. Choose from fragrant hot drinks, soft drinks, wines or drinks. You will find everything.